Dagoberto Rodriguez of Guadalajara’s Family Mexican Restaurant in Spearfish

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In this episode of Livin’ Local we visit with Dagoberto Rodriguez, owner of Guadalajara’s Family Mexican Restaurant in Spearfish, SD. Dago talks with us about how he came to open a restaurant in a part of the country with a very limited Hispanic population. He also talks about growing up in Mexico as part of a big family, playing professional soccer, the day he met his wife Claudia, and his secret to success in running the restaurant.

In the speed round we try to weasel out of him the secret recipe to Guaddy’s famous queso. And we end with a question that few people ask when they come to the restaurant, but a question that you might want to try next time you stop in!

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